crazy love of things.
I like pliers,
and bowls –
“Ode to Common Things”
By Pablo Neruda
If you spend any amount of time poking around this site, you will come across a handsome, sturdy ceramic bowl made by the supremely talented Robbie Lobell. After reading Paul Bertolli’s Cooking by Hand  I began—and now prefer—mixing pasta dough ingredients in a bowl instead of on a wooden board. I started out using a blue Emile Henry bowl, but I worried that its rim might break off in my hand while pulling together a hard dough. This concern put me on the hunt for a suitable mixing bowl. It couldn’t be too deep and it needed to be really beefy.
Although my recollection isn’t perfect, I think I first learned about Robbie’s work while going through some links on the website of another supremely talented potter, Ayumi Horie. I owned one of Robbie’s lasagna pots, which possess all of the qualities that I wanted in a mixing bowl: simple, solid and functional.
After a conversation, Robbie created the perfect bowl for my needs. It’s a workhorse that I use each time I make pasta and whenever I bake. If you are looking for beautiful, rugged, reasonably-priced ceramic ware, I recommend looking at Robbie’s work.