In the  Encyclopedia of Pasta  (2009), Oretta Zanini De Vita writes about cavatelli: “[t]hese small masterpieces of pasta sculpture, which r...

Let’s end 2024 with an easy recipe for a delicious little tea cake. In   Everything I Want to Eat  (Abrams, 2016), Jessica Koslow, who owns ...

One of the best parts of writing  A Serious Bunburyist  comes yearend when I choose my five favorite cookbooks of the year. I generally grav...

Here in the United States, 17 October's National Pasta Day has come and gone. However, it’s not too late to commemorate World Pasta Day ...

In my last post ( here ) I wrote that I ordered Andreas Papadakis’s Tipo 00 – The Pasta Cookbook (Allen & Unwin, Australia) from Kitche...