Thursday, December 14, 2023
Best Cookbooks of 2023
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I read a lot of 2023 cookbooks. My takeaway: what a great year for Japanese cookbook fans! In alphabetical order, I share my picks for the f...
Sunday, December 3, 2023
Pembroke 2021 Soft Red Winter Wheat
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Most flour milled for pasta, whether fresh or dried, comes from hard wheat. However, in pasta making, exceptions prove the rule. Certain sof...
Tuesday, November 21, 2023
Tsukune-inspired Chicken Meatballs
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This post does a quick dive into the world of Japanese-inspired chicken meatballs. We’ll look at Angie Rito and Scott Tacinelli’s recipe for...
Saturday, November 11, 2023
Armenian Arsig
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I found the two recipe cards pictured above among my mother’s cookbooks. I asked my mom about these recipes written out by her sister. My mo...
Tuesday, October 17, 2023
National Pasta Day 2023
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17 October 2023 is National Pasta Day! And World Pasta Day quickly follows on 25 October 2023. The good people at Emiliomiti are offering 20...
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