After purchasing Aleksandra Crapanzano’s   Gâteau   in 2022, I eagerly awaited her next new cookbook.   Chocolat: Parisian Desserts and Othe...

The lasagna recipe in this post draws inspiration from two lasagne recipes in Giuliano Bugialli’s classic   Bugialli on Pasta   (1988). One ...

I think 2025 a very, very good year for new cookbooks. Whittling down my list to only five titles took time. Reflecting upon these standout ...

In my previous post ( here ), I shared a recipe for homemade ricotta. Let’s now use fresh ricotta to make cavatelli with a BeeBo cavatelli m...

In the  Encyclopedia of Pasta  (2009), Oretta Zanini De Vita writes about cavatelli: “[t]hese small masterpieces of pasta sculpture, which r...