Here in the United States, 17 October's National Pasta Day has come and gone. However, it’s not too late to commemorate World Pasta Day ...

In my last post ( here ) I wrote that I ordered Andreas Papadakis’s Tipo 00 – The Pasta Cookbook (Allen & Unwin, Australia) from Kitche...

I really enjoy keeping track of new cookbook releases. If you do, too, here’s a short list of some of the 2024 published titles I enjoy and ...

I read a lot of 2023 cookbooks. My takeaway: what a great year for Japanese cookbook fans! In alphabetical order, I share my picks for the f...

Most flour milled for pasta, whether fresh or dried, comes from hard wheat. However, in pasta making, exceptions prove the rule. Certain sof...