I think 2025 a very, very good year for new cookbooks. Whittling down my list to only five titles took time. Reflecting upon these standout ...

In my previous post ( here ), I shared a recipe for homemade ricotta. Let’s now use fresh ricotta to make cavatelli with a BeeBo cavatelli m...

In the  Encyclopedia of Pasta  (2009), Oretta Zanini De Vita writes about cavatelli: “[t]hese small masterpieces of pasta sculpture, which r...

Let’s end 2024 with an easy recipe for a delicious little tea cake. In   Everything I Want to Eat  (Abrams, 2016), Jessica Koslow, who owns ...

One of the best parts of writing  A Serious Bunburyist  comes yearend when I choose my five favorite cookbooks of the year. I generally grav...